The recipe for garlic paste eggplant

Health benefits

Eggplant: clearing heat

Ingredients

500g of eggplant

Green peppers, tomatoes, a little garlic puree

Vegetable oil, soy sauce, salt, a little MSG

The recipe for garlic paste eggplant

1. Cut the cleaned eggplant in the middle and steam it in a pot over water

2. After steaming, take it out and put it in a bowl, stir it up with a quick spoon

3. Cut green peppers, tomatoes, and garlic puree

4. Put vegetable oil into the pot

5. Ignite the fire, heat the oil in the pot, add green peppers, tomatoes, and garlic paste, stir fry slightly, turn off the heat for a moment, add soy sauce, salt, and MSG, mix well.

6. Put it into a bowl and mix well.

Tips

This is an improvement on traditional methods, basically achieving a strong color, aroma, and fragrance

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