The method of making sugar oil cake

Ingredients and materials

Appropriate amount of glutinous rice flour

Moderate amount of brown sugar

Appropriate amount of oil

A small amount of water

The method of making sugar oil cake

1. Prepare ingredients: oil, brown sugar, glutinous rice flour, water

2. Add a small amount of water to glutinous rice flour and make it lump

3. Knead the glutinous rice flour into a round ball about the same size, and then gently flatten it with your hands

4. Put on a plate for standby, and put plastic wrap on the bottom of the plate or sprinkle glutinous rice flour to prevent it from sticking

5. Heat oil in the pot, throw down the glutinous rice cake and be careful to flip it over with low to medium heat

6. Pour boiling water into brown sugar and dilute with tools

7. Fry the oil cake until both sides turn golden brown, then pour brown sugar water into the oil pan

8. Stir fry over low heat until each clump is visibly stained

9. The soft and sweet sugar oil cake is ready

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