The recipe for tomato sauce fish fillet soup

Health benefits

Eggs: Nourishing Blood

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Grass carp soft edge on one side

Tomato 300g

Ginger powder 5g

5g pickled chili powder

3g minced scallion powder

1 egg

600ml of water

Salad oil 15g

Salt 10g

Chicken essence 3g

3g pepper powder

5g of raw powder

The recipe for tomato sauce fish fillet soup

1. Slash grass carp without scales, open the back to remove internal organs, wash fish gills and set aside for later use

2. Grass carp under fish with soft edges

3. Use a blade to make evenly thick and thin fish slices

4. Put the sliced fish slices into a bowl

5. Add 5g of salt, cornstarch, and egg white for sizing

6. Use a cross shaped knife on tomatoes and boil them in hot water to remove the skin

7. Cut tomatoes into small pieces and set aside for later use

8. Pour oil into the pot, add ginger powder, soak chili powder and stir fry until fragrant

9. Pour in sliced tomatoes and stir fry until tomato sauce is made

10. Add water and bring to a boil. Pour in the marinated fish slices and bring to a boil. Then add 5g of salt, chicken essence, and pepper powder

11. Pour into a soup bowl, sprinkle with chopped scallions, and serve

Tips

Water can be replaced by fish soup, which makes the soup taste more delicious

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