The method of making homemade dirty eggplant wrapped meat

Health benefits

Eggplant: promoting blood circulation and removing blood stasis

Eggs: Nourishing Blood

Ingredients and materials

Two eggplants

Moderate amount of lean meat

Two eggs

Salt in moderation

Extremely fresh and moderate in taste

Garlic in moderation

The method of making homemade dirty eggplant wrapped meat

1. Remove the stem from the eggplant and cut it in half

2. Dig out the pulp inside for later use

3. Chop the meat into minced meat sauce

4. Mash the eggplant flesh into a paste and stir with the meat

5. Add a small amount of salt, a few spoonfuls of delicious and egg mixture

6. Add minced garlic

7. Wrap the eggplant skin with tin foil paper

8. Steam in a steamer for 20 minutes

9. When steaming for ten minutes, use chopsticks to make a few marks or poke some holes for easy maturation

10. After steaming, tear off the tin foil and you can eat it

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