The method of dry stir frying mold thousand piece tube

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Pepper powder: nourishes blood, protects teeth, and protects bones

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

Mold Thousand Piece Cylinder 3

Moderate amount of dry red chili pepper

Salt in moderation

Appropriate amount of oil

Moderate amount of light soy sauce

Moderate amount of ginger and garlic

A small amount of white sugar

Moderate amount of pepper powder

A small amount of Sichuan pepper

The method of dry stir frying mold thousand piece tube

1. Rinse and drain with a mold tube or absorb moisture with kitchen paper.

2. Cut the mold into small sections with a thickness of 0.5 centimeters and stack them with water control.

3. Prepare ingredients (sugar, vinegar, soy sauce, salt, pepper mixed together) during the water control period,

4. Heat up the pan, add oil, and put in a mold filled tube to fry until crispy.

5. Flip the non stick pan over and fry both sides until golden brown.

6. Add Sichuan peppercorns, ginger, garlic, and dried chili peppers to the bottom oil and stir fry until fragrant. Quickly stir fry with the pan fried thousand sheet tube, pour in the previously prepared sauce, cook over high heat with quick drying water, and season with salt before removing from the pan.

7. Finished product drawings

Tips

Control the water level before frying the thousand sheet tube, which makes it easier to fry crispy. Control the cooking temperature, it's too hot and not tasty. Stir fry over high heat to keep the outer shell of the mold tube crispy.

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