The recipe for braising eggplants with sauce flavor

Health benefits

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Tomato sauce: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

1-2 round or long eggplants

Minced meat

1-2 spoons of Douban Sauce

1 spoonful of soybean sauce

Scallion, ginger, and garlic

Cut lettuce leaves or lettuce into 10-15 slices, one long and one short

1 spoonful tomato sauce

soy sauce

The recipe for braising eggplants with sauce flavor

1. Eggplant cutting cross shaped knife

2. Heat up a wok and fry over low heat with mixed oil until both sides are slightly burnt yellow. Remove from the wok

3. Add oil and stir fry the large ingredients in a pot. Then, add bean paste, soybean paste, tomato sauce, soy sauce, and minced meat all at once. Boil with water until the sauce thickens, then turn off the heat

4. Place the previously prepared vegetable leaves at the bottom of the plate

5. Put the fried eggplants on a plate

6. Finally, pour the prepared sauce evenly onto the pre packaged eggplant, then sprinkle some scallions to decorate it, and the result is complete

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