The method of stir frying diced pork with green beans and carrots

Health benefits

Beans: Promote blood circulation and remove blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

500g of beans

Pork 150g

Half of the carrots

Thirteen fragrances in moderation

Moderate amount of starch

Salt in moderation

One small pepper

Two green peppers

Appropriate amount of soy sauce

Moderate amount of cooking wine

Moderate amount of chicken essence

A section of scallion

The method of stir frying diced pork with green beans and carrots

1. Cut the green pepper and small pepper into strips first, and then cut them into small pieces

2. Cut carrots into cubes. If you don't mind the trouble, cut them into cubes of about 1cm each

3. Cut the meat into cubes.

4. Cut the scallions into small pieces.

5. Cut the beans into small pieces.

6. Pour oil into the pot and add meat to the pot.

7. Stir fry the meat until it changes color, then add carrots and beans. Stir fry back and forth

8. Stir fry back and forth for a period of time, then add cooking wine and continue stir frying. Then add soy sauce and stir fry. Add thirteen spices, then add an appropriate amount of starch, and stir fry until cooked. After stir frying, add salt and chicken essence, and stir fry for one or two minutes.

9. It's ready to be cooked.

10. It can also be eaten with noodles, and the taste is also good.

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