The method of stir frying green peppers and onions with preserved meat

Health benefits

Green pepper: promoting blood circulation and removing blood stasis

Onion: Promoting blood circulation and removing blood stasis

Ingredients and materials

300 grams of cooked cured meat

2 green peppers

50g onion

4 garlic sprouts

Moderate amount of light soy sauce

The method of stir frying green peppers and onions with preserved meat

1. Prepare materials as shown in the picture.

2. Cut the green pepper into pieces.

3. Cut onions into pieces.

4. Cut garlic sprouts into small pieces.

5. Heat the oil in a hot pot until it is 80% hot.

6. Add the preserved pork chops and stir fry for 1 minute.

7. Then add garlic sprouts and onions and stir fry for 1 minute.

8. Add green peppers and stir fry for 1 minute.

9. Add an appropriate amount of soy sauce and stir fry for 20 seconds before serving!

10. Delicious and unique flavor!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3341.html