The practice of Century egg lean meat Congee

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

A small bowl of white rice Congee

Small amount of lean meat

One Century egg

A little ginger shred

One cilantro

A little salt

A little pepper powder

The practice of Century egg lean meat Congee

1. Prepare the materials

2. Boil white rice Congee with shredded ginger, which can remove the meat smell.

3. Add lean meat and stir over low heat until cooked, otherwise it may stick to the pot.

4. Add Century egg and stir for about one minute. Turn off the heat. Adding a little salt and pepper powder, pepper nourishes the stomach and enhances the taste, which I personally like.

5. Finally, pour into a bowl and sprinkle with chopped cilantro.

6. A bowl of hot and appetizing Century egg lean meat Congee would be good.

Tips

After the white rice Congee is boiled, turn the fire down and stir it frequently, otherwise it will be easy to paste.

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