The recipe for sweet and sour Chiba

Health benefits

Carrots: promote blood circulation and remove blood stasis

Tomato sauce: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

10 slices of Chiba Tofu

Carrot 20g

Appropriate amount of red sesame pepper

Moderate amount of scallions, ginger, and garlic

Tomato sauce in moderation

Appropriate amount of oil

2 tablespoons of white sugar

1 tablespoon of soy sauce

1 tablespoon of salt

The recipe for sweet and sour Chiba

1. Prepare 10 slices of Chiba tofu.

2. Add water and thaw. About 5 minutes.

3. Take it out.

4. Hot oil

5. Fry both sides of Chiba tofu.

6. Wait for both sides to turn golden and the Chiba tofu to harden.

7. Pour in the oil again.

8. Scallion, ginger, garlic, saut é until fragrant.

9. Add the prepared tomato sauce (sauce recipe, see my own sweet and sour bean soaking recipe)

10. Add carrots, red sesame peppers, and stir fry.

11. Add a little water, then add Chiba tofu and let it color.

12. Remove from the pot and sprinkle with some sesame seeds.

Tips

Tomato juice requires low heat and constant stirring during the coloring process.

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