The method of stir frying shredded potatoes with chili peppers

Ingredients and materials

1 potato, 1 green chili each

Oil, fuel consumption, seafood soy sauce, rice vinegar, salt, chicken essence, pepper powder in moderation

The method of stir frying shredded potatoes with chili peppers

1. Peel the potatoes and wash them thoroughly

2. Cut chili into shreds

3. Mash potatoes into fine threads and rinse with cold water

4. Chop scallions into foam, slice ginger and garlic into slices

5. Cut the chili into sections

6. Heat up the wok and add oil at 70% of its temperature. Stir fry scallions, ginger, garlic, red chili peppers until fragrant. Add green chili peppers, shredded potatoes, and stir fry over medium heat. Add seafood soy sauce, oil, pepper, and stir fry. Add a little water and continue stir frying until it's almost out of the pan. Add salt, chicken essence, and a small amount of rice vinegar. Stir fry well and serve on a plate

Tips

1. Potato shreds must be scooped twice with cold water to remove the starch and prevent them from sticking to the pan. Additionally, the fried potato shreds are crispy.

2. Adding a little vinegar to stir fried shredded potatoes can make them crispy

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3349.html