The method of stir frying shrimp in Thai style

Health benefits

Asparagus: Water efficient

White sugar: promoting blood circulation and removing blood stasis

Sesame oil: anti-cancer and anti-cancer properties

Ingredients and materials

20 fresh shrimp

1 plate of white jade mushrooms

3 asparagus sticks

1 plate of garlic slices

1 tablespoon Thai sweet and spicy sauce

1 tablespoon fish sauce

1 tablespoon of fresh soy sauce

Moderate amount of butter

Moderate amount of cooking wine

Salt in moderation

Moderate amount of white sugar

Moderate amount of sesame oil

Moderate amount of ripe white sesame seeds

The method of stir frying shrimp in Thai style

1. Add an appropriate amount of cooking wine, salt, and sugar to 20 fresh shrimp, mix well and marinate for 20 minutes, then dry the water

2. Heat a wok over low heat, add butter and heat it up. Add shrimp and fry on both sides for about 1 minute until golden brown in color. Remove from heat

3. Heat up a wok with a little butter, add garlic slices and fry until fragrant, then add 1 plate of white jade mushrooms and 3 asparagus sticks and fry until fragrant

4. Add the stir fried shrimp, 1 tablespoon of Thai sweet and spicy sauce, 1 tablespoon of fish sauce, and 1 tablespoon of fresh soy sauce (pour down the pan wall), stir fry evenly

5. Add a small amount of sesame oil and serve on a plate

6. Sprinkle an appropriate amount of ripe white sesame seeds and enjoy

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