The method of steaming chicken feet with powder

Ingredients and materials

10 chicken feet

Steamed powder pack 40g

Steamed chili sauce packet 40g

The method of steaming chicken feet with powder

1. Prepare the necessary ingredients.

2. Soak chicken feet in clean water for one hour in advance, rinse thoroughly, and drain the water.

3. Remove toenails.

4. Pour in the steamed powder package.

5. Steamed chili sauce packet.

6. Mix evenly without the need for further marinating. If you want it to be more flavorful, you can also marinate for a while. How can you be happy.

7. Find a heat-resistant porcelain plate and insert the claws into the plate.

8.Don't forget to spread the powder too

9.After heating the pressure cooker, steam for 30 minutes.

10. Look~With a gentle tear of your hand, the flesh comes off, easily deboning and eating effortlessly,

11. You can also sprinkle an appropriate amount of scallions according to your own taste.

12. Super soft and sticky.

13. Finished product.

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