Recipe for Green Pepper Meat Dumplings

Health benefits

Pork: Nourishing Blood

Green pepper: promoting blood circulation and removing blood stasis

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

1 pound of pork

3 green peppers

One scallion

Appropriate amount of dough

Moderate amount of ginger

Moderate amount of soybean oil

Appropriate amount of soy sauce

Moderate fuel consumption

Moderate amount of chicken essence

Moderate amount of sesame oil

Salt in moderation

Thirteen fragrances in moderation

Recipe for Green Pepper Meat Dumplings

1. Buy high-quality pork filling, add soy sauce, thirteen spices, consume oil, marinate with chicken essence, scallions, and ginger for 20 minutes

2. Cut the green pepper in half, remove the seeds, add a little salt and oil to the water, bring to a boil, blanch until the green pepper becomes soft, but the color is still bright green, about 3 minutes, remove and rinse with cold water, cut into cubes, wring out the water and set aside

3. Mix the meat filling and green pepper perfectly, add an appropriate amount of water, salt, cooked soybean oil, and then add a small amount of sesame oil. Stir evenly

4. Dumpling wrappers can be bought ready-made, which are relatively uniform and ensure the thickness of the wrappers. It is recommended to add more filling as dumplings are more delicious

5. Boil the dumplings in boiling water, add cold water, boil again, add cold water again, boil again, add cold water again, boil again, and then you can take them out and eat them

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