The method of making five spice flower armor

Ingredients and materials

2 pounds of flower armor

Salt in moderation

Moderate amount of butter base or Chongqing hotpot ingredients

Moderate amount of beer

Moderate amount of ginger

Garlic in moderation

Spicy millet in moderation

Onion in moderation

Potatoes in moderation

The method of making five spice flower armor

1. Soak the flower shell in salt water to make it spit sand

2. Self fried butter base (can also be replaced with Chongqing hotpot ingredients)

3. Beer can enhance its aroma and eliminate odors

4. Ginger, garlic, and slightly chopped chili peppers

5. Cut onions into pieces

6. Slice potatoes and transfer them to water for bottom filling

7. Add oil to the pot, add ginger and garlic, stir fry the base until fragrant, add the flower shell and stir fry for a while, then add beer and let it cook for about 3 minutes. Add scallions and onions, and add a small amount when removing from the pot. More flavorful. to flavor

8. Starting the pot

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