The recipe for garlic and eggplant

Ingredients

1 pound of eggplant

2 garlic heads

Salt 6g

The recipe for garlic and eggplant

1. After buying the eggplant, let it air dry for a day. This way, the steamed eggplant has less moisture and a good taste. Wash the dried eggplant thoroughly

2. Put the eggplant in a steamer and steam it. After boiling, steam it for another ten minutes

3. Steam the eggplants out of the pot and let them cool down

4. Prepare two garlic cloves

5. Use a garlic press to crush garlic into minced garlic, it can be done without chopping it into minced garlic

6. Mix minced garlic with salt and mix well

7. Use chopsticks to throw the cooled eggplants in the middle without cutting them off at the bottom

8. Then clip the minced garlic into the eggplant

9. Prepare all the eggplants in sequence

10. Finished product. For those who like to eat coriander, they can chop it up and mix it with garlic into eggplant

Tips

The prepared garlic eggplant can be stored in the refrigerator for better taste. You can make more at a time and then put it in a sealed box for refrigeration. Take it as you please

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