The method of frying pork ribs

Health benefits

Pork ribs: nourishing blood

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

150g pork ribs

1 tablespoon soy sauce

Half a tablespoon oyster sauce

5 tablespoons of starch

4 tablespoons chopped chili (pickled)

Salt in moderation

Moderate amount of monosodium glutamate

2 spoons of cooking wine

Half a spoonful of grass fruit noodles

The method of frying pork ribs

1. Finished product

2. High quality pork ribs

3. Put all the seasonings in place

4. Stir evenly and marinate for 5 minutes

5. Heat the wok with oil (add more oil and salt to the fried food)

6. Heat the oil to 80% hot and add pork ribs

7. First, fry until it is set, then flip it over and fry for 5 minutes

8. Start eating

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