The method of stir frying shredded pork with black fungus

Ingredients and materials

Moderate amount of black fungus

Moderate amount of meat

Moderate amount of scallions, ginger, and garlic

Moderate amounts of monosodium glutamate, salt, oyster sauce, and soy sauce

The method of stir frying shredded pork with black fungus

I use this type of black fungus

2. Take an appropriate amount and put it in a bowl, then soak it in hot water (add as much as you eat)

3. Prepare onions, ginger, and garlic Cut the meat into shreds

4. Heat the oil in the wok, add the meat and stir fry until it changes color

5. Add MSG, salt, oyster sauce, soy sauce

6. Stir fry for three to four minutes

7. That's it!

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