The method of stir frying duck breast with sweet pepper

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Duck breast 250g

3 bell peppers

3 slices of ginger

3 cloves of garlic

1 tablespoon of oil

2 tablespoons soy sauce

1 tablespoon of salt

2 tablespoons of starch

The method of stir frying duck breast with sweet pepper

1. Prepare the materials and cut them into pieces

2. Ginger, garlic, soy sauce, starch, pour into the duck meat, mix well and marinate for 19 minutes

3. Put a little oil in the pot, stir fry the duck meat in the pot, and then put it on a plate for later use

4. Heat the pot again and stir fry the bell peppers in the pan

5. The bell pepper is cooked, pour in duck meat, stir fry and add salt. Let it simmer for 2 minutes and it will be ready to serve.

Tips

Duck meat needs to be sliced thinly to be smooth and delicious

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