The recipe for stir fried bitter gourd eggs

Health benefits

Bitter gourd: detoxification

Eggs: Protect the eyes and brighten the eyes

Ingredients

Bitter gourd half slice

Two eggs

Moderate amount of oil

Moderate amount of salt

Moderate amount of water

Moderate amount of cooking wine

The recipe for stir fried bitter gourd eggs

1. Dig and slice bitter gourds into slices and set them on a plate for later use.

2. Wash the eggs thoroughly, beat them in a bowl, add a little cooking wine, a little water, and a little oil and salt, and stir to make the egg mixture.

3. Heat the oil in a hot pot, put the egg mixture down, reduce the heat, and after clumping, chop the egg skin into small pieces and put it into a bowl.

4. Heat the oil in a hot pot and stir fry bitter gourds.

5. After the bitter gourd is cooked, put down the eggshell and stir fry for another minute or two, then you can put it on a plate.

6. A simple scrambled egg with bitter gourd is ready.

Tips

Stir the egg mixture with some water and cooking wine to remove the fishy smell of the eggs and make them more delicious (⊙ o ⊙).

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