The method of cooking pork ribs with vermicelli

Health benefits

Pork ribs: protect the nervous system

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Two pounds of pork ribs

Noodles 150g

1 green pepper

A little ginger

A little salt

A little soy sauce

A little light soy sauce

The method of cooking pork ribs with vermicelli

1. First, wash the pork ribs with hot water to remove any dirt

2. Soak vermicelli in warm water for later use

3. Heat the oil, add the pork ribs to the pot, stir fry until the aroma overflows

4. Pour in two bowls of water, cover the pot and let it simmer for 15 minutes

5. Finally, add the sauce. The soup is thick and sticky. Add vermicelli and stir fry for 2 minutes. Add green pepper

6.Finally, it's good, vermicelli and pork ribs

Tips

Pork ribs need to be soaked in water to remove foam and dirt. When cooking, they should be stir fried on low heat for a while before being boiled in water

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