The method of steaming beef with flour

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Cooking wine: low protein

Sesame seeds: protect the nervous system, promote gastrointestinal peristalsis, and resist athlete's foot

Ingredients and materials

About 300 grams of beef

5 grams of cooking wine

5 grams of soy sauce

Appropriate amount of steamed meat marinade

Appropriate amount of chili sauce

Moderate amount of scallions

Sesame seeds in moderation

The method of steaming beef with flour

1. Prepare the necessary ingredients.

2. Soak the beef in cold water for one hour in advance, wash it thoroughly, drain the water, and cut it into mahjong pieces.

3. Pour in cooking wine, soy sauce, and chili sauce.

4. Pour in the steamed meat marinade.

5. Stir evenly and coat the beef evenly with marinade.

6.After stirring evenly, marinate for 15 minutes.

7. Pour the marinated beef onto a plate.

8. Put it into a pressure cooker, inflate it, and press for 30 minutes. Wait for the pressure cooker to automatically deflate before opening the lid.

9.Beef is very soft and sticky after being pressed in a pressure cooker.

10.If you're not in a hurry to eat, you can keep it for the next meal and heat it up before eating, which will make the taste even better.

11. Sprinkle a little scallion and sesame seeds before eating.

12. Complete

Tips

① Beef must be soaked in clean water for one hour in advance to remove any blood stains inside.

② It's best to choose beef with a little bit of fat, it's really super fragrant The block can be slightly larger, otherwise it will break over time. You can also adjust the time yourself.

④ The marinade for real meat is ready-made, and chili sauce comes with the marinade. You can adjust it according to your preferences.

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