Recipe for Mushroom Slippery Duck

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Half Duck

10 wild mushrooms

3 slices of ginger

3 cloves of garlic

1 tablespoon of oil

3 tablespoons of starch

2 tablespoons of salt

2 tablespoons soy sauce

Recipe for Mushroom Slippery Duck

1. Prepare the ingredients, slice ginger and minced garlic

2. Pour in starch soy sauce, duck, stir well, marinate for half an hour

3. Add oil, ginger, and minced garlic to the pot and stir fry until fragrant.

4. Put the cleaned mushrooms into a pan and stir fry

5. Pour the duck into the pot and stir fry. After stir frying, put it in a bowl and add salt. Steam the pot in the steamer for another 30 minutes.

6. Then take out the pot. You can add some chopped scallions.

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