The recipe for Cangzhou hotpot chicken
Health benefits
Rock sugar: and stomach
Ingredients and materials
4 pounds of fresh chicken
10 pieces of rock sugar
Oil 0.4 liters
30 grams of chili pepper
30g Ma Jiao
15g Sichuan peppercorns
Pixian Douban Sauce 250g
A little scallion, ginger, and garlic
10 grams of monosodium glutamate
30g spice powder
Appropriate amount of oil
The recipe for Cangzhou hotpot chicken
1. Pour oil into a hot pot and add rock sugar oil for about 70%. Heat over low heat and add scallions, ginger, garlic, chili peppers, Sichuan peppercorns, Sichuan peppercorns, and Pixian bean paste. Stir fry until fragrant and add a small amount of hot water
2. Add spices and pour in the chicken. Add water to the same level as the chicken and do not add too much water (none)
3. Heat up the heat and start stewing the chicken. Sprinkle with MSG before serving.
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