Method of making lotus leaf pork ribs glutinous rice

Health benefits

Lotus Leaf: Clearing Heat

Glutinous rice: nourishing blood

Ingredients and materials

A lotus leaf

400g glutinous rice

Two ribs and pork ribs

Moderate amount of light soy sauce

Smoking in moderation

Appropriate amount of oyster sauce

Salt in moderation

Moderate amount of sugar

Two slices of ginger

Moderate amount of scallions

Moderate amount of chicken essence

One red chili pepper

Moderate amount of white pepper powder

Method of making lotus leaf pork ribs glutinous rice

1. Soak the pork ribs in water for about two hours, mainly to soak the blood out, wash them clean and control the water for later use.

2. Soak glutinous rice in advance for one night or more than 4 hours

3. Dry the pork ribs and add all the ingredients, then refrigerate and marinate for two hours in the refrigerator.

4. Put the pork ribs in glutinous rice and mix well. If the color is not deep enough, add soup. When adding lotus leaves, pick out the ginger and scallions.

5. After mixing well, wrap it up and steam it in a steamer for two hours. After steaming, open the lotus leaf and sprinkle chopped scallions and red chili peppers. If you don't like the chili peppers, you can skip them or enlarge the non spicy ones. The color looks good!

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