The method of stir frying shrimp with bitter gourd

Health benefits

Bitter gourd: detoxification

Ingredients

10 shrimp kernels

Half a bitter gourd

1 egg white

Moderate amount of oil

Moderate amount of salt

Moderate amount of light soy sauce

Moderate amount of aged vinegar

Scallion in moderation

Ginger in moderation

The method of stir frying shrimp with bitter gourd

1. Wash and peel off the shells of shrimp, wash and slice bitter gourd

2. Heat up the oil in the pot, then pour in the shrimp and stir fry quickly. Add shredded ginger and stir fry until fragrant

3. Pour in bitter gourd and stir fry for a few minutes, then add salt, light soy sauce, aged vinegar, and scallions for seasoning

4. Put it into the plate and it's done!

Tips

Shrimp and egg white will have a better taste, but ginger shreds need to be put down and stir fried first to bring out the aroma. When stir frying bitter gourds, adding a little water will not make them burnt.

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