The method of soaking sweet and sour beans

Health benefits

Tomato Sauce: Protecting the Nervous System

White sugar: low protein

Ingredients and materials

20 Bean Bubbles

One scallion

Tomato sauce in moderation

One spoonful of light soy sauce

Appropriate amount of oil

A little scallion, ginger, and garlic

A spoonful of vinegar

Two spoons of salt

Two spoons of white sugar

Sesame seeds in moderation

The method of soaking sweet and sour beans

1. Prepare 20 bean sprouts.

2.Wash the bean soak with clean water and squeeze out the water.

3. Hot pot, cool oil.

4. When the oil is hot, soak the beans flat in the pot.

5. Fry the soft beans over low heat until they become firm.

6. This level is sufficient.

7. In an empty bowl, add tomato sauce.

8. A spoonful of salt.

9. Add two spoons of white sugar.

10. One spoonful of corn starch

11. One spoonful of light soy sauce.

12. Stir well.

13. Add a spoonful of vinegar.

14. Add an appropriate amount of water and stir well. spare.

15. Add oil and wait for the oil to heat up.

16. Scallion, ginger, garlic, saut é until fragrant.

17. Add the filled sauce and stir quickly until the sauce thickens.

18. Add soy sauce, stir fry until the sauce has turned brown.

19. Sprinkle with chopped green onions and sesame seeds, and set on a plate.

20.Take a close-up photo.

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