The method of stewing beef brisket with tomato and fungus

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Tomatoes: generate fluids and quench thirst

Auricularia auricula: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

Beef 300g

2 tomatoes

1 piece of fungus

Appropriate amount of oil

Moderate amount of scallions

3 slices of ginger

1 tablespoon of Pixian Douban Sauce

Dried chili pepper 2 sections

Moderate amount of light soy sauce

Old smoke a little

3 Fragrant Leaves

Moderate amount of bulk materials

Moderate amount of fermented black beans

Thirteen fragrances in moderation

Appropriate amount of Sichuan pepper powder

Salt in moderation

The method of stewing beef brisket with tomato and fungus

1. Cross the tomatoes, peel them off, and cut them into small pieces

2. Soak the fungus in cold water and wash it thoroughly

3. Cut beef into small pieces, blanch for 3 minutes, stir fry in hot oil

4. Add scallions, ginger, Pixian bean paste, thirteen spices, Sichuan pepper powder, light soy sauce, and a little dark soy sauce, stir fry until fragrant

5. Pour boiling water, bring to a boil over high heat, add fermented black beans, fragrant leaves, and large ingredients, and simmer over low heat for 70 minutes

6. Add tomatoes and fungus, stew for 30 minutes, and season with an appropriate amount of salt

7. Sprinkle cilantro on top of the pot

8. Paired with rice, super fragrant

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3383.html