The method of treating black cow liver bacteria

Health benefits

Ham: Appetizer

Ingredients and materials

Black Boletus edulis 700g

Moderate amount of ham

Moderate amount of edible oil

Moderate amount of garlic alone

Moderate amount of green pepper

Moderate amount of dried chili

Moderate amount of edible salt

The preparation method of Yunnan black cattle liver fungus

1. Boletus edulis and ham, sliced green peppers, garlic lightly pressed with a knife

2. Heat oil in the pot, add garlic, ham, and dry chili until fragrant

3. After the fragrance comes out, add the prepared Boletus edulis and continue stir frying

4. When it's almost cooked, add green peppers and an appropriate amount of salt, and continue stir frying

5. Let's get out of the pot

Tips

You can refer to whether garlic cloves are soft and sticky to see if wild mushrooms are ripe or not

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