How to cover the noodles with Shredded pork and hot pickled mustard greens

xiaozuo reading:16 2025-01-28 17:45:26 comment:0

How to cover the noodles with Shredded pork and hot pickled mustard greens

Health benefits

Eggs: Nourishing Blood

Ham: Appetizer


Ingredients and materials

A pack of Wujiang pickled vegetables

Half a bowl of meat bowl

Hang noodles in moderation

1 egg

Ham in moderation, but not available

Appropriate amount of oil

Moderate amount of cooking wine

Moderate amount of fresh soy sauce

Regular smoking in moderation, but not really

Moderate fuel consumption

Moderate amount of starch, but not available


How to cover the noodles with Shredded pork and hot pickled mustard greens


1. The night before, I prepared the ingredients, but onions were not. I covered them with plastic wrap and put them in the refrigerator. The meat I used was leftover pork knuckles from a supermarket. (I had three meals for two with 6 yuan pork lean meat)

榨菜肉丝盖面的做法图解1







The next morning, take out the meat, add cooking wine, sugar, salt, mushroom sauce, stir and let it sit for a while (you can go wash up)


2. Heat the meat and oil in a wok and stir fry until the color changes. Set the light on low

榨菜肉丝盖面的做法图解2







3. Adding fuel consumption and fresh soy sauce, I chose these two and stir fried them to add color and flavor

榨菜肉丝盖面的做法图解3







4. Pour in pickled vegetables, add raw soy sauce for flavor enhancement (can be omitted), and thicken with water (mix well with water, you can skip it, adding it will make it sticky like braised noodles, and the color will be lighter)

榨菜肉丝盖面的做法图解4







5. During the above process, boil a pot of noodles (using the principle of low oil) and put the ham in a clear water surface to cook. (One piece of ham can be used 3-4 times)

If it goes well, the time difference will be that Shredded pork and hot pickled mustard greens will be prepared first, and then the pan will be brushed and the eggs will be fried (can be omitted)

榨菜肉丝盖面的做法图解5

Tips

1. Both pickled vegetables and stewed meat are salted, so there is no need to add salt anymore.

What can be ignored in labeling is really negligible, it only affects the feeling of "not so rich" and does not affect the taste much.

3. The cost of this two person meal is within 8 yuan

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