The recipe for potato chicken curry

Health benefits

Potatoes: and stomach

Onion: insecticidal

Chicken: Protecting the nervous system

Ingredients and materials

2 potatoes

1 onion

Chicken 300g

1 carrot

Curry block 1

The recipe for potato chicken curry

1. Prepare the chicken meat

2. Cut carrots into pieces

3. Cut potatoes into pieces

4. Cut onions into shreds

5. A curry block

6. Stir fry onions in the pan first

7. Stir fry evenly, do not stir fry until it is burnt

8. Onions are transparent in color and can be stored separately

9. In an oil hot pot, stir fry all ingredients except onions over high heat for two minutes, add water to the appropriate position, and then add onions. Then simmer over medium heat for about fifteen minutes, scrape off any surface residue, break the curry chunks and place them in a pot. Wait for them to melt, stir evenly, and then reduce the heat to remove the sauce.

10. Take out the pot

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