Recipe for Braised Shrimp in Oyster Sauce

Health benefits

Shrimp: Tooth protection, bone protection, low protein

White sugar: low protein

Ingredients and materials

Shrimp 500g

Salt 5g

Appropriate amount of oil

5g light soy sauce

5g white sugar

5g cooking wine

Ginger 10g

10g Garlic

2 cilantro sticks

10g oyster sauce

Sesame 5g

Chicken essence 5g

Recipe for Braised Shrimp in Oyster Sauce

1. Cut off the shrimp line, wash it clean, and place it in a container.

2. Add an appropriate amount of salad oil to the pot, and keep the oil temperature at 80% hot.

3. Put the cleaned shrimp in the pan and stir fry. Stir fry until the color turns red and the shrimp skin becomes crispy. Put the controlled dry oil in the container.

4. Mash ginger and garlic, mix well with soy sauce, oyster sauce, cooking wine, salt, white sugar, and chicken essence in a small bowl.

5. Add 10g of salad oil to the pot again, heat the oil to 80% hot, pour ginger and garlic powder into the pot and stir fry until fragrant, then add the prepared soy sauce and oyster sauce into the pot.

6. Pour the dried oil shrimp back into the pot, add sesame seeds and stir fry until the sauce is collected.

7. Remove from the pot and add cilantro.

Tips

When frying shrimp, the heat should not be too high.

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