The recipe for the simplified version of three cups of duck

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Half a duck

A bowl of soy sauce

One piece of candy

A bowl of cooking wine

Ginger slices

The recipe for the simplified version of three cups of duck

1. First, heat up the pot on high heat, then turn down the heat and fry the duck skin until it turns slightly yellow. Then, turn on the high heat and add ginger, wine, soy sauce, and sliced sugar

2. Pour water onto the duck, look at the picture, turn the high heat to medium heat, and cover the pot.

3.At ten or twenty minutes, open the lid, flip the duck over, and then cover the pot.During the period, if you have free time, take a spoon and pour the juice on the overturned duck

4.After about 30-40 minutes, the pot lid will no longer be covered. While pouring the duck, watch the heat.

 

5.When about a bowl of juice is left, turn off the heat

6. Place the duck on a plate and pour the juice into another bowl

7. Wait for the duck to air dry, it's not that hot anymore. Cut it into pieces and place it on a plate. Then pour the juice from the bowl over the duck. If there's still a lot of juice, keep it and bring it to the bottom. Cold noodles are also delicious

Tips

My duck is too big, weighing only three or four pounds. The wings and head of the duck have been chopped off, and I can't finish eating it. I'll bring it to marinate another day. You can do whatever you want. Duck legs are difficult to cook. When cooking for more than ten minutes, you can use chopsticks to poke the duck legs a few times to make them easier to cook and more flavorful.

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