Recipe for Braised Pepper Chicken

Health benefits

Chicken: Protecting the nervous system

Cucumber: Low protein

Ingredients and materials

150g chicken meat

2 pickled peppers

Soak 1 ginger

100g cucumber

Lettuce 80g

1 tomato

2 cloves of garlic

1 gram of Sichuan pepper

Moderate amount of light soy sauce

Salt in moderation

1 tablespoon starch

1 tablespoon oyster sauce

Recipe for Braised Pepper Chicken

1. Prepare materials as shown in the picture.

2. Cut cucumber, tomato, and lettuce into small cubes, slice garlic and pickled ginger, and cut pickled peppers into sections.

3. Cut the chicken into cubes or slices, add an appropriate amount of soy sauce, starch, and oyster sauce, and mix well.

4. Heat the oil in a hot pot until it is 80% hot.

5. Add the chicken and stir fry quickly until it turns brown.

6. Add Sichuan peppercorns, garlic, pickled peppers, and pickled ginger and stir fry for 10 seconds.

7. Add tomatoes and stir fry for 20 seconds.

8. Add cucumber and lettuce and stir fry for 20 seconds.

9. Add an appropriate amount of salt and stir fry for 10 seconds before turning off the heat.

10. Fresh and delicious!

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