Recipe for Sprouts and Four Seasons Beans

Health benefits

Four season beans: low protein

Pork belly: Nourishing Qi

Ingredients and materials

150g of green beans

Sprout 60g

100g pork belly

2 cloves of garlic

Moderate amount of light soy sauce

Salt in moderation

Recipe for Sprouts and Four Seasons Beans

1. Prepare materials as shown in the picture.

2. Slice the garlic, cut the pork belly into small pieces, and remove the gluten from the green beans and divide them into small sections.

3. First, pour a small amount of oil into a hot pot and stir fry the green beans until they are fully cooked. Stir fry until the skin is in the center, then remove and set aside.

4. Heat the oil in a hot pot until it is 80% hot.

5. Add pork belly and stir fry until golden brown.

6. Add a spoonful of Douban sauce and stir fry for 10 seconds.

7. Add garlic slices and stir fry for 10 seconds.

8. Add the sprouts and stir fry for 20 seconds.

9. Add green beans and stir fry for 20 seconds.

10. Add an appropriate amount of soy sauce and stir fry for 10 seconds before serving.

11. Enjoy your meal!

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