Method for stir frying pumpkin tips

Ingredients and materials

A pumpkin tip

2 cloves of garlic

A small piece of Lao Jiang

Appropriate amount of oil

Salt in moderation

A little chicken essence

Method for stir frying pumpkin tips

1. A pumpkin tip.

2. Remove the tender leaves from the tip, peel off the skin from the stem, and cut them into sections. Soak in clean water and clean thoroughly.

3. Prepare two cloves of garlic and a small piece of ginger.

4. Chop them all into small pieces.

5. Put an appropriate amount of oil in the pot.

6. When the oil is heated to 70%, add minced ginger and garlic and stir fry until fragrant, but do not stir fry until cooked.

7. Add pumpkin tips and stir fry quickly.

8. Add an appropriate amount of salt and stir fry evenly. Finally, add some chicken essence and stir fry well.

9.A plate of fragrant stir fried pumpkin tips is ready.

Tips

The skin on the pumpkin stem needs to be peeled off, as the pumpkin tip absorbs more oil.

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