The method of making dried vegetables with pork belly

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

3 pounds of five vegetable meat

100g dried vegetables

Salt in moderation

Appropriate amount of soy sauce

Smoking in moderation

Moderate amount of rock sugar

Moderate amount of chicken essence

The method of making dried vegetables with pork belly

1.Soak the dried vegetables in advance, wash them thoroughly, and chop them into small pieces.

2. Boil the pork belly, color it with dark soy sauce, and then put it in an oil pan. For home style dishes, it's best to fry it, but I use deep frying.

3. Add oil, garlic, and scallions to the pot, stir fry until fragrant, then add the dried vegetables and stir fry for a moment. Add meat broth (the soup used to cook pork belly) and seasonings.

4. Seasoning

5. Add meat broth and simmer for a moment, then turn off the heat and set aside for later use.

6. Cut the fried pork belly into thick slices

7. Stir fry the dried vegetables in the wok for a moment, then add a small amount of meat soup

8. Cooking code plate

Tips

The vegetables are very dry. During the stir frying process, add water or broth and stir fry until they feel moist. For home style frying, use oil to reduce the chance of oil splashing. Be careful and adjust the cooking time by yourself, but cooking in two parts will taste better and more delicious.

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