The method of cooking small potatoes with pork

Health benefits

White sugar: low protein

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Half a pound of leg meat

Half a pound of Shennongjia small potatoes

Salt in moderation

A little oil

Appropriate amount of five spice powder

A little black pepper

Moderate amount of ginger and garlic

Moderate amount of white sugar

A little soy sauce

One red chili pepper

The method of cooking small potatoes with pork

1. Peel and wash the Shennongjia small potatoes, wash the meat and soak it in blood, then cut it into small pieces and separate the fat and lean.

2. Put the small potatoes in the steamer and steam them until cooked. Heat up the wok and stir fry diced pork and shredded ginger together until oily.

3. Fry the diced fatty meat in oil, stir fry until it is charred, and then remove it from the pan. Reduce the heat and add white sugar to the oil to color it.

4. Add diced lean meat and quickly stir fry to color.

5. Add steamed potatoes and stir fry together.

6. Add an appropriate amount of five spice powder.

7. Stir fry garlic and chili peppers, then add soy sauce, salt, and pepper in sequence. Stir fry for a moment before removing from the pan.

8. Finished product drawings.

Tips

It's better to steam the small potatoes first. Stir fried fatty meat should be cooked with ginger to remove fishy smell and enhance aroma. When stir frying sugar, make sure to reduce the heat. If the color changes and bubbles, add the meat immediately, otherwise the meat will become bitter over time. If the pot is dry, you can add a little water.

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