Home made Congee

Health benefits

Rice: Low protein

Ingredients and materials

A little rice

Appropriate amount of oil

Home made Congee

1. Boil rice. It can be cooked in an electric rice cooker or a pan used for stir frying. I am the latter. For those who like to drink rice soup, you can add more water. Once cooked until there is a rice soup sensation, the rice and rice soup can be separated. Put the rice soup separately in a container.

2. Take out a flat bottomed pan and sprinkle a little oil evenly on top to avoid sticking to the pan. You can wear disposable gloves or cover your hands with plastic wrap bags and spread the rice evenly. The thickness can be controlled by oneself, but it must be even.

3. Ignite and heat evenly. When the dough is about to form, it can be divided into several equal parts for flipping. Of course, those that are laid thin can also be flipped over like pancakes. Practice makes perfect~~

4. This is a direct flipping effect, both are acceptable! When one side is about to turn into a pot, it should be flipped over in time. You can use a spatula to press it evenly! Control the heat well, it won't burn. Hehe, hehe~~

5. As shown in the picture, the rice balls can be made better and better!

6. Put it into the rice soup and simmer over low heat for a while. But be careful not to cook for too long, otherwise the rice balls will scatter. Remember, my dear~~

7. Momoda, the taste is still good~~

Tips

Please calm down and take your time. Don't rush or be impatient, the rice balls will also be crispy.

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