The method of making soft fried meat segments

Health benefits

Eggs: moist and dry

Ingredients and materials

300 grams of pork tenderloin

Moderate amount of starch

One egg

Salt, monosodium glutamate, chicken essence in moderation

Moderate amount of cooking wine

Moderate amount of barbecue ingredients

The method of making soft fried meat segments

1. I chose a beautiful pork tenderloin, cut it into strips, put salt, MSG, chicken essence, cooking wine, eggs, mix well, and marinate for ten minutes!

2. Add starch and stir well. I put three spoons of this spoon!

3. Open the fire, pour oil into the pot, and when it's 7-8 degrees cooked, turn down the heat and slowly fry the meat strips one by one until they turn golden brown!

4. Remove the fried meat chunks, drain the oil and place them on a plate, sprinkle with the prepared barbecue ingredients! Dada, eat while it's hot!

Tips

At home, frying meat chunks with too much oil feels wasteful. You can reduce the amount of oil and fry the meat chunks several times until cooked, then take them out and put them on a plate. Finally, pour all the meat chunks together into the pot and fry them once. If the color is slightly darker, take them out.

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