The Recipe of Northeast Big Sauce Bone
Health benefits
Rock Sugar: Harmony with Stomach
Ingredients
1300 grams of large stick bones
10 grams of dark soy sauce
15 grams of soy sauce
Salt 2 grams
Oyster sauce 10g
50g Douban Sauce
15 grams of rock sugar
Octagonal one
4 cloves of garlic cloves
Onion shreds in moderation
A small piece of cinnamon
Two fragrant leaves
Two slices of ginger
Two dried chili peppers
The Recipe of Northeast Big Sauce Bone
1. Prepare the required ingredients.
2. Soak the large bone stick in clean water for 2 hours in advance to remove excess blood and water inside.
3. Pour proper amount of water into the pot, add ginger slices and a little Baijiu to remove fishy smell under cold water.
4. After boiling the water, skim off the surface foam.
5. Remove the large stick bone and ginger slices, drain the water and set aside.
6. Pour an appropriate amount of cooking oil into the pot and add spices (garlic cloves, fragrant leaves, dried chili peppers, cinnamon, onions, star anise, ginger) to stir fry until fragrant.
7. Pour in rock sugar and stir fry a few times (adding rock sugar is for color enhancement).
8. Put in a blanched large stick bone and add an appropriate amount of boiling water. The amount of water should be slightly higher than the bone.
9. Add Douban Sauce.
10. Old smoke.
11. Soy sauce.
12. Salt.
13. After adding air to the pressure cooker, press for 40 minutes,
14. Sprinkle a little coriander to enhance the flavor.
15. Look at the freshly cooked meat crispy, soft, and rotten, which is super delicious~
16.The whole room was filled with the fragrance of sauce.
17. Easily remove bones without leaving any marks.
Tips
1. Wash the purchased large bones with clean water and soak them in water for 2 hours in advance.
2. If you have cooking wine at home, you can add some cooking wine to blanch to remove the fishy smell.
3. Sauce is the essence that cannot be lacking.
4. The amount of water can be increased or decreased according to one's own preferences, and you can be happy with it.
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