The method of stir frying sweet potato leaves
Ingredients and materials
A handful of sweet potato leaves
Appropriate amount of oil
Salt in moderation
Moderate amount of sauce
Four slices of garlic
The method of stir frying sweet potato leaves
1. First, wash it clean and remove the old stem underneath
2. Then put oil in the pot, add garlic and stir fry until fragrant. Wait for the aroma to emerge before pouring in the washed sweet potato leaves
3. Stir fry continuously over high heat, wait for the potato leaves to turn color, and then add salt
4. After being cooked, the potato leaves have a simple taste, but they are extremely beneficial to the body. It is recommended to eat them regularly if possible.
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