The recipe for beer fish

Health benefits

Cinnamon: Warm

Ingredients and materials

One fish

Appropriate amount of oil

Salt in moderation

Moderate amount of pickled chili pepper

Smoking in moderation

Moderate amount of coriander

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of cinnamon

Moderate amount of bulk materials

Half a lemon

A bottle of beer

Two liang of pork belly

The recipe for beer fish

1. Remove scales from carp, break their belly, and clean their internal organs for later use.

2. Remove the fishy line, cut it from the back according to the picture, prepare a flat bottomed stew pot, place the fish in it, and arrange it in a fan shape

3. Take a group photo of the required materials.

4. Cut the pork belly into thin slices and stir fry until golden brown, mainly using the oil from the pork belly. Then add all the other prepared seasonings and stir fry until fragrant. Pour in two bottles of beer, add an appropriate amount of salt for seasoning, and pour into a flat bottomed stew pot with fish. Cover and simmer for about five minutes

5. When the fish is stewed to 70% maturity, add dark soy sauce. While stewing, pour the soup over the fish with a spoon to enhance its flavor. Before turning off the heat, squeeze in half of the lemon juice, sprinkle chopped scallions and cilantro, and you're done.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3403.html