The recipe for grilling chicken legs with Korean style spicy sauce

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

Ingredients and materials

10 chicken legs

3 cloves of garlic

1 tablespoon Korean chili sauce

1 tablespoon soy sauce

1/2 tablespoon sesame oil

2 tablespoons of honey

1 tablespoon cooking wine

Moderate amount of white sesame seeds

The recipe for grilling chicken legs with Korean style spicy sauce

1. Prepare the ingredients and seasonings, wash and dry the chicken legs, pat the garlic cloves flat, and mix all seasonings well

2. Prepare a compact bag, put the chicken legs and mixed seasonings together in the bag, seal the bag mouth, and put it in the refrigerator to marinate overnight

3. Remove from the refrigerator the next day, preheat the oven to 220 degrees, spread the chicken legs on a baking tray, bake for 20 minutes, sprinkle with white sesame seeds

4. Dangdang Dangdang~

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