Method for making minced meat and mung bean sprouts

Health benefits

Green bean sprouts: clearing heat

Ingredients and materials

Half a pound of mung bean sprouts

2 pieces of minced meat

1 red chili pepper

A little salt

Appropriate amount of oil

Moderate amount of ginger and garlic

A little pepper

Method for making minced meat and mung bean sprouts

1. Wash and cut the meat into minced meat, wash and drain the mung bean sprouts, cut the chili into small circles, and cut the ginger and garlic.

2. Heat the wok with oil, add ginger and garlic until fragrant, and stir fry the minced meat until smooth and discolored.

3. Add bean sprouts and red chili peppers and stir fry.

4. Add a small amount of soy sauce.

5. A little pepper powder.

6. Add a little salt and stir fry evenly before serving.

7. Let's start eating!

Tips

Stir fry over high heat to maintain the crispy and tender taste of the bean sprouts.

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