Roasted Chicken Master's Method

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon bark: dispersing blood stasis and reducing swelling

Ingredients and materials

1 local chicken

oil

Pixian Douban Sauce

salt

Cooking wine

Teriyaki sauce 

Raw smoke

Old smoke

ginger

Garlic

Octagonal shape

chinese cinnamon

Fragrant leaves

red pepper

Thirteen Fragrances

Spicy Fresh

Roasted Chicken Master's Method

1. One free range chicken, wash the chicken meat, put it in cold water, boil it, remove the foam, and rinse with water.

2. Preparation of ingredients

3. First, add star anise, cinnamon, fragrant leaves, scallions, ginger, garlic, and red chili. After saut é ing, add Pixian Douban sauce. The gentleman doesn't like Sichuan peppercorns, so he didn't add Sichuan peppercorns. You can add a little.

4. After the seasoning is fragrant, add the chicken and stir fry for a while. Then add cooking wine, braised soy sauce, light soy sauce, dark soy sauce, salt, spicy and fresh, and thirteen spices in sequence. Stir fry for about 15 minutes. Pay attention to the timing of the fire.

5.After about 15 minutes, add boiling water and stew until cooked.

6. Don't add potatoes and cabbage as side dishes anymore. Stew with rice, tofu, and konjac, and keep it delicious

Tips

Both rice tofu and konjac are not durable and can be cooked in about 3 minutes.

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