The method of stir frying green bean sprouts with beef tripe

Health benefits

Beef tripe: tonifying deficiency, strengthening spleen and stomach

Green bean sprouts: promote blood circulation and remove blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Beef tripe in moderation

Appropriate amount of mung bean sprouts

Appropriate amount of oil

Salt in moderation

Moderate amount of cooking wine

Moderate amount of light soy sauce

Appropriate amount of soy sauce

Moderate amount of scallions, ginger, and garlic

Four dried chili peppers

Five packs of green peppers

The method of stir frying green bean sprouts with beef tripe

1. Cut beef tripe into strips

2. Put cold water into the pot, pour cooking wine into it, and bring to a boil the beef tripe

3. Remove the control water

4. Heat up the pot and add oil. Add scallions, ginger, garlic, dried chili, and stir fry until fragrant. Pour in beef tripe, add salt, and stir fry with light soy sauce for two minutes

5. Add mung bean sprouts and stir fry in soy sauce for two minutes

6. Turn off the heat and add green peppers, scallions, and ginger slices. Stir fry evenly

7. Simmer for one minute and serve

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3408.html