The method of making tomato pot batter

Health benefits

Eggs: Nourishing Blood

Tomatoes: promote blood circulation and remove blood stasis

Ingredients and materials

30g high gluten powder

Sticky Rice noodles 30g

1 egg

5 grams of sweet potato flour

1 tomato

Oil, a little sesame oil

Salt, pepper, and a little scallion

A small amount of shrimp

The method of making tomato pot batter

1. 30g high gluten powder

2. 30g sticky Rice noodles

3. Each weighing 30 grams

4.1 Beat eggs and add an appropriate amount of water

5. Mix into a thin paste and add a small amount of salt.

6. Add a little oil to the pot and fry over medium heat

7. Spread it into a cake shape

8. Cut into strips

9. Boil and peel tomatoes in boiling water

10. Cut into chunks

11. Add a little oil to the pot, stir fry shrimp, tomatoes, and stir fry

12. Release water

13. Put the batter on the edge of the pot

14. Delicious and tasty pot edge paste

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