The method of filling cakes with eggs and chives

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

An egg

Flour measuring cup

A small handful of leeks

Moderate amount of oil

Moderate amount of salt

Lettuce Leaf

A piece of ham

The method of filling cakes with eggs and chives

1. Prepare the flour, eggs, chives, ingredients

2. Make the flour into a slightly softer dough and wake it up for fifteen minutes.

3. Beat the eggs into a liquid and mix well with salt.

4. Wash and chop the chives and put them into egg mixture.

5. Roll the dough into long strips, apply oil and roll it up into a ball.

6. Roll out the dough that has been oiled into long strips, then apply oil in the middle, fold it in half, and pinch the edges tightly.

7. Heat oil in the pot and add pancakes,

8. Slightly bubble and flip over, use chopsticks to pick up a hole,

9. Pour in the egg and leek mixture, shake the cake to make the egg mixture even inside.

10. Turn the dough over low heat until the pancake turns color, then turn the dough back and forth a few times. Once the eggs are cooked, they can be taken out of the pot

11. Roast until cooked and bring out of the pot. Sprinkle with sweet noodle sauce and add lettuce and ham,

Tips

Egg and leek filled pancake not only meets the needs of supplementing protein with eggs, but also includes vegetables with coarse fiber of leeks, ham for supplementing meat fat, and flour. It is a very fast food that saves time and effort, and is nutritious.

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