The recipe for stir frying okra with eggs and shrimp

Ingredients and materials

3-4 eggs

1-2 red chili peppers

8-10 okra

10 fresh shrimp

A little salt

Appropriate amount of oil

A little ginger and garlic

A little pepper

A little vinegar (cooking wine)

The recipe for stir frying okra with eggs and shrimp

1. Prepare the necessary ingredients, clean the red chili and okra, peel off the head and shell of the fresh shrimp, remove the bottom and wash it thoroughly.

2. Bring water to a boil in a pot, add a little salt, and blanch with okra for 2 minutes.

3. Take up the soaked okra and soak it in cold water. After cooling, remove the stem and cut it into small circles for later use.

4. Heat up the pot and add oil, then add beaten egg mixture. Fry both sides and smooth, then remove.

5. Start another pot, heat up with less oil, add a little ginger and garlic, and stir fry with red chili until fragrant.

6. Add the prepared okra and stir fry for a moment.

7. Add the shrimp and stir fry until they change color. Season with a little pepper and salt.

8. Finished product drawings

Tips

*Marinate the egg whites. Drop two drops of vinegar or cooking wine into the egg mixture to remove the fishy smell, and add a little cold boiled or purified water to make the eggs more fluffy and tender. Stir fry the entire dish over high heat to ensure a perfect balance of color, aroma, and taste! The taste is quite good!

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